Beijing Ruida Technology Co., Ltd.
Professional, Rigorous, Excellence, Excelsior
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Main characteristics
The sugar syrup mixing blending equipment adopts far-infrared plate heating, uniform heat transfer, surface of barrel is coated with non-stick layer, the mixing effect is better.
Equipped with automatic temperature control system, temperature adjustment is more convenient.
Application
It is mainly used for stirring snack foods, such as rice krispies, puffed rice candy, frozen rice candy, etc.
Technical Parameters
| Model | Production capacity | Temperature control range | Total power | Dimensions, mm | Weight, kg |
| RDBTJ-400W-1 | 3-8kg/ time | 0~130° | 4.1kw | 800×1400×820 | 120 |
| RDBTJ-460W-1 | 5-12kg/ time | 0~130° | 4.1kw | 800×1460×1020 | 138 |
| RDBTJ-650W | 12-20kg/ time | 0~130° | 4.1kw | 800×1650×1600 | 160 |
Contact with us to get more information:
Contact: Nicole Wu
Email: ruidatech8@163.com
Tel. & Skype: +86 135 2124 8063