Beijing Ruida Technology Co., Ltd.
Professional, Rigorous, Excellence, Excelsior
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Main characteristics
1. The equipment uses direct heating method to efficiently transfer heat, so that thermal efficiency reaches above 90%.
2. Efficient frequency converter satisfies different frying time of different products.
3. Automatic temperature control, can meet production requirements of different products.
Technical Parameters:
| Model | Temperature control range | Production capacity | Air consumption | Volume of fried area (mm) | Dimensions (mm) | Weight (kg) |
| RDYZ-420 | 0～400℃ | 300～500 kg/h | 5.5～14 Nm3/h | 2800*500*160 | 4200*860*1600 | 860 |
| RDYZ-600 | 0～400℃ | 800～1000 kg/h | 5.5～14 Nm3/h | 4280*500*160 | 6000*860*1600 | 1160 |
Application.
It is mainly used for processing foods, such as Shaqima, crust rice chips, French fries, potato chips, etc.
Contact with us to get more information:
Contact: Nicole Wu
Email: ruidatech8@163.com
Skype: Nicole
Tel. & WeChat: +86 135 2124 8063